To cook a 4 lb beef tenderloin, preheat your oven to 425°F (220°C). Season the meat as desired, then roast it in the oven for about 20-25 minutes per pound, until it reaches an internal temperature of 135°F (57°C) for medium-rare. Allow the tenderloin to rest for 10-15 minutes before slicing to ensure juices redistribute.
Usually, an hour or hour and a half. It's ok if the interior is still cold.
the time is 45 min. and temp. is 425 degrees Fahrenheit
500F for first 15 min. then lower the temp to 375-400F and cook for 40min/kg, (1 kg = 2.2 Lbs).
Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.About 15-20 min/lb at 275 - 300 degrees Fahrenheit.Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)
You would need to cook it for at least 5 hours & 20 minutes !
at what temperature and for how long do you cook an 11pound unstuffedturkey
you should cook it for at least an hour and cook it at about 350 degrees
Depends if it's alive or dead!
how long do you bake a single pie crust and at what temp
It depends what you want to cook. A piece of meat I would cook at 180°C around 1 to 1,5 hours.
Thawed sense Wed
you cant cook a strawberry !