Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
8 to 10 min per pound up to a 16 lb turkey! So a 16lb turkey at 10 min a pound = about 3 hours!
About 4 to 4.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).
for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
There is 2 cups in a pound of ground turkey. There is 8 ounces in a cup, so there is 16 ounces in 2 cups, and 16 ounces is a pound.
For optimal results, you should thaw a 16-pound turkey in the refrigerator for approximately 3-4 days.
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
5/8 cups of ground turkey are available in 5oz.
3 to 5 hours