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Chicken thighs need to reach an internal temperature of 165F (74C) to be fully cooked and safe to eat.
39119 Fahrenheit
To check the temperature of chicken accurately, use a food thermometer to measure the internal temperature of the thickest part of the chicken. The safe internal temperature for chicken is 165F (74C).
You will need to smoke chicken legs in a smoker at 225 until the internal temperature is at 165.
To cook a 3.4 kg chicken, preheat the oven to 175 degrees Celsius. The chicken will need to be cooked for approximately 2 1/4 hours.
If a chicken is cleaned properly before consuming you do not need to worry about chicken livers making you sick. To consume chicken livers or any other organ or meat, be sure that the meat is cooked to temperature.
350 degrees F. is a good temperature for baked curry chicken.
The recommended temperature for baking a chicken breast is 165F (74C).
Reheat rotisserie chicken at a temperature of 350F until it reaches an internal temperature of 165F.
You do not have to parboil chicken before frying.
The recommended oven temperature for cooking a spatchcock chicken is 425F.
The recommended temperature for baking chicken is 450 degrees Fahrenheit.