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It depends on what protein it is. Seriously.
Common proteins that are very important to the human body start unfolding at 105 degrees Fahrenheit. That's why a fever at that temperature can become fatal.
However, other forms of life create proteins that unfold at radically different temperatures. Some cold-loving bacteria use proteins that start unfolding above -5 degrees Celsius. Some thermophilic bacteria use proteins that don't unfold even at 400 degrees Celsius.
What kind of proteins are made and how they fold all depends on what temperature range the organism is adapted to survive at and therefore what temperatures cause the proteins to fold the way they are needed.
What else can I help you with?
How protein fold and unfold?
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Proteins unwind or what when placed in extreme pH or temperature conditions?
Proteins denature when placed in extreme pH or temperature conditions. This process disrupts the protein's structure, leading it to unfold and lose its functionality. Denaturation can irreversibly alter a protein's shape and function.
What are the objectives of denaturation of protein?
The main objectives of denaturation of proteins are to disrupt their native structure, unfold the protein molecule, and expose the active sites. This process is often done to study the primary structure of the protein, as well as to investigate the effects of temperature, pH, or chemicals on protein stability and function.
What is the denaturation temperature of the protein in question?
The denaturation temperature of the protein in question is the temperature at which the protein loses its structure and function.
What is the reaction of a base with a protein?
When a base reacts with a protein, it can lead to denaturation of the protein, causing it to unfold and lose its structure and function. The basic conditions can disrupt the hydrogen bonds and ionic interactions that stabilize the protein's structure, leading to changes in its shape and activity.
When does proteins precipitate?
Protein molecules are stabilized its structure by various non covalent interactions. When proteins exposed to advers pH or temperature (high or low) that are not favorable to its stability, they precipitate out from the buffer. The precipitated proteins generally lose its biological activity.
Why does protein powder clump in hot water?
Protein powder clumps in hot water because the heat causes the proteins to denature and unfold, leading to the formation of clumps as the proteins stick together.
What is it called when you heat a protein and ruin its structure?
It is called protein denaturation when heat causes the protein's structure to unfold and lose its functional shape. This can result in the loss of the protein's biological activity or ability to perform its intended function.
How does alcohol denature proteins?
Alcohol denatures proteins by disrupting the hydrogen bonds and hydrophobic interactions that maintain the protein's three-dimensional structure. This causes the protein to unfold and lose its function. Denaturation can also occur due to the dehydration effect of alcohol, leading to protein denaturation.
What is the protein denaturation temperature and how does it affect the structure and function of proteins?
Protein denaturation temperature is the temperature at which a protein loses its natural shape and function. When proteins are exposed to high temperatures, their structure unfolds and they lose their ability to perform their biological functions. This can lead to a loss of enzyme activity and disrupt the protein's overall function in the body.
Does whey protein powder decrease the body temperature?
No
Why do proteins form a precipitate when you add an acid to the solution?
When an acid is added to a protein solution, the acid can disrupt the native structure of the protein by breaking hydrogen bonds and altering the protein's charge distribution. This disruption can cause the protein to unfold and expose hydrophobic regions, leading to protein aggregation and precipitation.
