It doesn't matter where you are, water always boils at 100 degrees.
The deeper the water the longer it will take to boil. So if you put a small amount in a big pan it will boil much faster than a small amount in a small pan.
It actually depends on which theory you care to try. Some people theorize that if you generate an electrical shock big enough, it will fry and even evaporate water. I'm guessing a continuous shock of a lower volt would do the trick as well.
pretty cold, it snows up there, in the summer it gets warmer and people do water activities at big bear lake
Adding salt (sodium chloride) to water will make it boil at a HIGHER temperature. See Ebullioscopic Constants. Conversely water will freeze at a lower temperature ( Cryoscopic constants). Also increasing/decreasing the gas pressure over water will make it boil at a higher/lower temperaturte. Note trying boil water to make a hot drink on Mount Everest.
No, Big Bear does not have more than Little Bear. Little Bear has less than Big Bear.
The water should be at room temperature.
the big white bear is called polar bear
1min A soft boiled (don't boil, only simmer) egg takes between 3 & 7 minutes, depending on how you like it cooked. It is hard cooked in about 12 minutes
Big Bear was born in 1825.
Big Bear Lodging is in Big Bear Lake, California. You can find out what kind of accommodations they have available by calling 1-800-4-BIG-BEAR.
The Big Bear Visitor Center is located 630 Bartlett, Big Bear Lake, CA 92315. The mailing address to Big Bear Condo's is Big Bear Lake Resort Association, P.O. Box 1936, Big Bear Lake, CA 92315.
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.