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In cooking, -18°C (0°F) is typically the temperature used for freezing food. This temperature is essential for preserving the quality and safety of perishable items by slowing down bacterial growth and enzymatic activity. Foods stored at -18°C can maintain their texture and flavor for an extended period. However, this temperature is not used for cooking; cooking temperatures usually range from 60°C (140°F) for low-temperature cooking to over 200°C (392°F) for baking and roasting.
What else can I help you with?
What temperature is 18C warmer than -13C?
18C warmer than -13C is 5C.
What is the ideal room temperature of a house in England?
18c (64f)
What is 18c in ferinfieght?
18c+18c+30=66f
Which is the warmest 18c or 15c in temperature?
18 C is warmer than 15 C.
What is the storage temperature of frozen chicken?
As meat is mostly water, all meats freeze at around the freezing point of water, or a couple of degrees below. Meat should be kept frozen at -18C or lower, and kept for no longer than 6 months.
When the temperature of a cloud is below -18C the cloud consists almost entirely of?
snow and ice crystals
The desert temperature rose 25C C meaning celsius between 6 am and noon If the temperature at noon was 18C what was the temperature at 6am?
-7 C
Should Bordeaux be served cold?
No, serve it at "room temperature", about 18c
What does this equal 13 plus 18c equals 607?
13 + 18c = 607 18c = 607 - 13 18c = 594 c = 33
At what temperature do you store red wine?
Red wine is typically stored at a temperature between 55-65F (12-18C) to maintain its quality and flavor.
At what temperature should red wine be served?
Red wine should be served at a temperature between 60-65F (15-18C) to enhance its flavors and aromas.
What temperature should red wine be served at?
Red wine should be served at a temperature between 60-65F (15-18C) for optimal flavor and aroma.
