depends on how you like yours cooked.
very rare 115-120F
rare 120-130F
Med Rare 130-135F
med 135-150F
med well 150-165F
well 165F+
The best way to cook a burger pink in the middle is to use a meat thermometer to ensure the internal temperature reaches 145F, which is the safe minimum for ground beef. Cook the burger on medium heat, flipping it only once to retain juices, and avoid pressing down on the patty to keep it juicy.
A grill is your best best because it allows the fats to drip from the burger and the burger won't cook in the fat and oil. A George Foreman is best.
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
For the best results, cook bacon in the oven at a temperature of 400F.
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
The best temperature to cook hamburgers is 160F (71C) to ensure they are safe to eat and cooked to the desired level of doneness.
The best temperature to cook burgers at is 160F (71C) to ensure they are safe to eat while still being juicy and flavorful.
The best way to cook microwave burger patties for a quick meal is to place them on a microwave-safe plate, cover them with a paper towel to prevent splattering, and cook them on high for 1-2 minutes per patty, flipping halfway through. Make sure to follow the instructions on the packaging for best results.
180 or 160
it is a big burger THAT TAKES 1 MINUTE TO COOK!!!!! COOOOOOOOOOL
For best results, cook ham in the oven at 325F.
the burgers are cooked in a self-feeding broiler, it is cook by flames