Between 160 & 175.I am going to publish this list for heats, and no one really knows and they do not commit to it, so I will be the first (answers in F):
simmer: 180
low heat: 200-225
low medium heat: 250-275
medium heat: 300-325
medium high heat 350-375
high heat: 400-425
extra high: 450-475
Thus butter should smoke at medium high heat, olive oil at high heat, peanut oil at extra high, etc..
The sizzling that you hear when you cook meat should occur in a pan at medium to medium high heat. Medium high heat is probably better, because the pan will cool when something is put into it and it transfers heats to the material. The pan then cools and will go below 285 degrees, which is the temperature (285 and above) of the Maillard reaction for browning. The pan's heat retaining capabilities will determine what temp that you use for this browning.
Medium high heat typically corresponds to a temperature range of 375-450 degrees Fahrenheit.
The temperature for medium high heat should be set between 375-400 degrees Fahrenheit.
To achieve medium heat, the temperature should be set between 350-375 degrees Fahrenheit.
The appropriate temperature setting for medium heat on a stove is usually around 350-375 degrees Fahrenheit.
The temperature setting on the stove that corresponds to medium heat is usually around 350-375 degrees Fahrenheit.
The recommended temperature setting for cooking on medium low heat is around 250-275 degrees Fahrenheit.
The appropriate temperature setting for medium low heat on a stovetop is usually around 300-325 degrees Fahrenheit.
Medium heat on a stove is typically considered to be around 350-375 degrees Fahrenheit.
Medium heat when cooking is typically considered to be around 350-375 degrees Fahrenheit.
375 - 400 is medium high.
The appropriate temperature setting for medium high heat on an electric stove is around 375-400 degrees Fahrenheit.
The recommended cooking temperature for searing a steak on medium high heat is around 400-450F (204-232C).