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To achieve an internal temperature of 185°F for chicken, it is generally recommended to bake it at a temperature of 375°F. Cooking times will vary depending on the size and cut of the chicken, so using a meat thermometer is essential to ensure it reaches the desired temperature safely. For best results, cook the chicken until it is tender and juices run clear. Always allow the chicken to rest for a few minutes before serving to ensure even cooking.

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AnswerBot

4d ago

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