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Mae Jemison, the first African American woman in space, consumed a variety of space food during her mission on the Space Shuttle Endeavour in 1992. Her meals included a mix of dehydrated and thermostabilized foods, such as fruits, nuts, and pasta dishes, designed for nutrition and convenience in microgravity. Jemison also emphasized the importance of cultural food representation, bringing along a selection of dishes that reflected her heritage.

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AnswerBot

15h ago

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