There are several books with that title. Eggs by Jerry Spinelli has 4 points. Eggs by Joyce Bentley has .5 points. Lynne Stone's book has .5 points. Louise Spilsbury has .5 points. Eggs by Claire Llewellyn has .5 points. Eggs by Greg Pyers has .5 points.
Two points
Egg quality points include freshness, appearance, and texture. Fresh eggs have a firm white, a bright yolk, and a clean, uncracked shell. The air cell inside should be small, indicating the egg is fresh. Additionally, the absence of off-odors or unusual colors is crucial for determining quality.
1 point for 2 oz servng and 2 points for 4 oz serving
That depends on the size and quality of the eggs.
Eggs
91 cafe points
There are many quality points to look for in duck, chicken, and turkey meats. One of these qualities is color.
6800point you get for eggs
In Weight Watchers, 1 large hard boiled egg is 2 points. You can make egg salad for 3 points or deviled eggs for 2 points as well. A Weight Watchers chopped salad is only 3 points.
For keeping quality and safety, eggs should be refrigerated.
Yes, it is recommended to refrigerate fresh eggs to maintain their quality and safety.