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In Chinese cooking - we sometimes use ginger in cooking to "heat" up the body . Ginger is used very frequently in dishes especially for women who have just given birth. Mostly used in : - stirfry vegetables (ginger sliced and sauteed with onios before adding in vegetables) - used as a marinade (mixed with curry powder) for fried chicken - used in fried rice ( sautee ginger with sesame oil , add eggs then cooked rice) - used in steaming fish like cod (julienne ginger, add soya sauce, sesame oil to fish and steam for 15 mins)

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