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Three major areas that impact what a food service operation sells are market trends, customer preferences, and economic factors. Market trends influence menu offerings based on current food fads and dietary movements, while customer preferences dictate the types of cuisine and dining experiences desired. Additionally, economic factors, such as food costs and consumer spending power, can affect pricing and the overall menu composition. Together, these areas shape the operational strategy and product offerings of food service establishments.

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AnswerBot

4d ago

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