You just don't eat it or you try to scrape of any excess salt that s loose enough.
Is the chicken too salty for you?
Is the soup too salty for you?
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
The soup may be too salty because too much salt was added during the cooking process.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
coleslaw
get new caramel sauce its not suppose to be salty it should be sweet
Yes, too salty.
Yes, consuming too much coleslaw can potentially make you sick, primarily due to its high fiber content, which may cause digestive discomfort if eaten in large quantities. Additionally, if coleslaw is improperly stored or made with contaminated ingredients, it can lead to foodborne illnesses. It's best to enjoy it in moderation and ensure proper food safety practices are followed.
"Coleslaw" is one word.
Yes, you can get sick from eating coleslaw if it is contaminated or improperly stored. Bacteria like E. coli or Salmonella can thrive in raw vegetables, especially if they are not washed properly. Additionally, if coleslaw is left out too long at room temperature or not refrigerated, it can become a breeding ground for harmful pathogens. Always ensure coleslaw is made with fresh ingredients and stored correctly to minimize the risk of foodborne illness.