0
I'm assuming that you're using a European recipe where, what we call cookies are called biscuits. The cheesecake batter is usually poured over a crumb crust of crushed cookies or graham crackers before baking. The cookies (biscuits) can be any kind that you like yourself. The most commonly used is the graham crackers, but many people find that boring and use their own favorite. That could be vanilla wafers, ginger snaps, chocolate wafers, or even chocolate chip cookies.
What else can I help you with?
Do you have to use margarine butter ext in cheesecake?
yes you do so the biscuit's will mix together
How many digestive biscuits do you need in a cheesecake?
to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
Which type of teeth used for eating biscuit?
Well you use your incisors to bite off the biscuit, then your molars to chew it.
What is the best type of wood to use for making a biscuit cutter?
The best type of wood to use for making a biscuit cutter is hardwood, such as maple or beech, because it is durable and can withstand the pressure and friction of cutting through dough.
What can you do with crumbled outmeal cookies?
Sprinkle them on any type of ice cream. Use them for a cheesecake base or in trifle/tiramisu.
What temperature should I use to cook a cheesecake?
You should bake a cheesecake at a temperature of 325F.
What can be substituted with Mascarpone cheese when making tiramisu?
You could use cream cheese but it wont work nearly as well.
Is cheese okay for diabetics?
Best diabetic cheesecake recipes include Raspberry-Mint Swirl Cheesecake, No-Bake Pumpkin Cheesecake, Cranberry Phyllo Cheesecake, Ricotta Cheesecake with Apple Topper.
What are the best pie pans to use for baking cheesecake?
The best pan to use for cooking cheesecake is the classic springform pan. These pans transfer heat well and are easily removed without damaging the cheesecake.
How can I properly use a water bath pan when baking a cheesecake?
To properly use a water bath pan when baking a cheesecake, place the cheesecake pan in a larger pan filled with hot water before baking. This helps regulate the temperature and prevents the cheesecake from cracking.
Should you use light brown sugar or dark brown sugar when making cheesecake?
If the recipe does not specify the type of sugar, consider whether a stronger caramel flavour (from the darker type of sugar) would affect the taste. If it is a lightly fruit flavoured cheesecake, this may overpower the flavour, but a more strongly flavoured cheesecake may benefit, such as chocolate or raspberry. Either can be used.
Is a biscuit a bread?
no but they are likely the same thing because u can also use biscuit to drink tea
