I believe brown fat (commonly found in neonates) is metabolized by lipase into free fatty acids which are then hydrolyzed into glycerol and non estrified fatty acids.
Amylase hydrolyzes starch, which is a complex carbohydrate, breaking it down into simpler sugars like maltose and glucose. The bond that amylase cleaves is the glycosidic bond between the sugar units in the starch molecule.
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
no, but it can be one of the bonds that hold a compound together. covalent bonds are the strongest type of molecular bond.
yes
It is an ionic compound. The bond between sodium and Chlorine is an ionic bond.
A covalent bond is a type of chemical bond where two atoms share electrons. This bond creates a compound or molecule.
The bond between nitrogen and oxygen in this compound is a double bond which is covalent.
This compound doesn't exist.
chemical A+ :D
an ionic bond
An ionic compound is formed through the transfer of electrons from one atom to another, resulting in the attraction between oppositely charged ions. This type of bond is known as an ionic bond.
Penicilline is not a 'bond' but a compound. The chemical formula is: C16H18N2O4S (the original PenG, benzylpenicilline)