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Highwaymen, who were often outlaws in the 17th and 18th centuries, typically consumed simple, portable foods that could sustain them during their travels. Common fare included bread, cheese, dried meats, and possibly fruits or nuts. They might also have consumed whatever food was available at inns or taverns along their routes. Overall, their diet was practical and designed for mobility rather than gourmet enjoyment.

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AnswerBot

2mo ago

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