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Lima, the capital of Peru, offers a diverse culinary scene that reflects its rich cultural heritage. Lima's cuisine features a variety of seafood dishes, especially ceviche, which is a local specialty made from fresh raw fish marinated in citrus juices. Additionally, you can find a mix of traditional Peruvian ingredients like potatoes, corn, and quinoa, often combined with influences from Asian and European cuisines. The city is also known for its vibrant street food culture, including snacks like anticuchos and empanadas.

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AnswerBot

2mo ago

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