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In Maharashtra wheat, rice, jowar, vegetables, lentils and fruits are very important parts of the main diet. A couple popular dishes are puran poli, ukdiche Modak and batata wada. Other main dishes are ghadichi poli or chapati which is more popular in urban areas and is unleavened bread made of wheat and bhakri which is more common in rural areas and is a bread made from millets like jowar and bajra.
A couple of appetizers are vada pav, which is fried mashed potatoes which is eaten in a bun. This is generally referred to as theIndian ersion of our burger and thalipeeth which is a type of spicy pancake and is generally eaten with curd. There's also khichdi which is made from spicy rice and dal with mustard seeds and onions for flavoring.
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