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E160 refers to a group of food colorants derived from natural sources, primarily carotenoids. These pigments are commonly found in plants and are responsible for yellow to red hues in foods. E160 includes several specific substances, such as alpha-carotene, beta-carotene, and lutein, often used to enhance the color of products like margarine, cheese, and beverages. It is considered safe for consumption and is widely used in the food industry.

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2w ago

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