Red potatoes, because they hold together better that russet potatoes!
A boiling potato is a type of potato that is best suited for boiling and cooking in soups, stews, and salads. It has a waxy texture and holds its shape well when cooked. This is different from other types of potatoes, like russet potatoes, which have a higher starch content and are better for baking or mashing.
You can determine when potatoes are done boiling by piercing them with a fork. If the fork goes in easily and the potatoes are tender, they are done.
Potatoes are done boiling when they are easily pierced with a fork or knife and have a soft texture.
Boiling potatoes is a physical change, not a chemical change. The heat causes the starch in the potatoes to gelatinize and the cells to rupture, but the chemical composition of the potatoes remains the same.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
you can cook potatoes by boiling it or you can bake the potatoes. if your baking the potatoes, you boil it for like about five or ten minutes and then bake it
You can determine when potatoes are done boiling by testing them with a fork. If the fork easily pierces through the potato without resistance, they are done.
To prepare potatoes with the skin on by boiling them, start by washing the potatoes thoroughly. Then, place them in a pot of cold water and bring it to a boil. Let the potatoes simmer for about 15-20 minutes until they are tender when pierced with a fork. Drain the water and let the potatoes cool before peeling or using them in your desired recipe. Boiling potatoes with the skin on helps retain nutrients and flavor.
Mashed potatoes
It is generally recommended to peel potatoes before boiling them to ensure even cooking and to remove any dirt or pesticides from the skin.
Peeling potatoes before boiling them is a personal preference. Peeling removes the skin, which can affect the texture and appearance of the dish. If you prefer a smoother texture and appearance, peel the potatoes before boiling. If you like the taste and texture of the skin, you can leave them unpeeled.
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes