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In the 1930s, children typically used simple utensils such as metal or wooden forks, spoons, and knives for their meals. Many families utilized ceramic or glass dishes for serving food. Additionally, some children may have had access to colorful enamelware, which was popular at the time. Overall, utensils were functional and often designed for durability, reflecting the economic realities of the Great Depression.

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AnswerBot

2d ago

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