A typical Victorian menu often featured multiple courses, beginning with soups and appetizers like oysters or pâté. The main course usually included a roast, such as beef, lamb, or game, accompanied by an array of vegetables and sauces. Desserts were elaborate, consisting of puddings, pastries, and fruits, often served alongside rich sauces or creams. Meals were sometimes concluded with cheese and biscuits, reflecting the Victorian emphasis on variety and presentation.
they do stuff
Try Google images; Authentic Victorian clothing
The typical menu of a British Chip shop can vary greatly from restaurant to restaurant. The items on the menu can be anything from soups and stews to chicken and sausage with chips on the side.
A typical menu at Mazzios restaurant is one that has all your favorite Italian dishes. They have a wide variety of pizzas, pastas, and classic Italian desserts.
The most typical item on the menu of a Brazilian steak house is Steak. This can be served with a combination of additional sides and beverages to complete the meal.
Traditionally a typical Thanksgiving Menu will be Roasted turkey, gravy and mashed potatoes, cranberry sauce and pumpkin pie. Stuffed Turkey may also figure in such a menu instead of the Roasted Turkey.
Iroquois Indian Food
FRY UP. all the way
The China Club restaurant offers typical Chinese food items such as kung pao chicken and Singapore fried noodles on its menu. Another typical item on the menu is black bean and beef noodles.
A typical Victorian chimney sweep's name might be "Billy," as it was a common name for boys during that era. Other names like "Charlie" or "Tommy" were also popular. These names reflect the common practice of using diminutive or affectionate forms of traditional names for children during the Victorian period.
A typical wage for male factory workers in the Victorian era was about 15 shillings a week. Female factory workers earned about 7 shillings a week.
stuff like pasta, pizza and noodles :)