What was bread used for during the renaissance period?

Answer 1

they were 7 when they started there job. They worked all day and all night. They could die if the bread is not great. They also can not bring any food home ,but they can if they pay for it. They make little money. They are one of the most important person to the lord or king.

Answer 2

In the Middle Ages, the most important foods were grains, and bread was probably the most important grain-based food. People ate a lot of bread.

Bread had to be baked in ovens, and ovens were so expensive that only bakers and very rich people owned them. Most serfs and laborers bought their bread; although in some places, it was customary for manors to have ovens that serfs could rent for their own use.

So most villages had bakers. Some millers baked as a sideline, and some bakers were also brewers, in both cases because small villages might not be able to support a full-time baker. Towns always had bakers, as did cities.

Answer 3

Bread was probably the most important food for most people of the Middle Ages. Another important food was porridge, but it probably placed second.

Answer 4

The sandwich wasn't invented until the 1700's by the Earl of Sandwich, so it wasn't important in the middle ages.

Answer 5

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