After the water is squeezed out of a tomato, the part left over is the pulp.
Tomato skin is just that, the skin from the tomato. Tomato pulp is the skin and the seed and whatever else does not make it through the strainer.
In the pulp of tomato depending on how large the tomato is
it is what thelpes the tomato stay helathy
Tomato pulp is composed of mainly parenchyma cells, which are versatile cells that store nutrients and perform various functions in the plant. These cells give the pulp its fleshy texture and contain the majority of the juice and soluble solids in the tomato.
I believe your question is what is the specific function of the tomato cell, and the answer would be that like skin cells, tomato cells provide a boudary that protect the fruit inside. This is the skin of the tomato of course.
the top is the stem end and the bottom is the blossom end.
Tomato juice is considered a homogeneous mixture because its components, such as water, dissolved solids, and suspended particles, are uniformly distributed throughout the liquid. While it may contain small bits of pulp, these particles are typically suspended and not easily distinguishable, giving the juice a consistent appearance. Therefore, tomato juice exhibits characteristics of a homogeneous mixture.
The pulp has bigger cells in it, while the skin has many tiny cells.
It may seem weird, but the tomato is actually a fruit, not a vegetable.
No. A tomato is a fruit. Unless you're talking tomato puree, then it's still a no.
Tomato sauce is considered a mixture, not a pure substance, because it is composed of various components such as water, tomato solids, herbs, and spices. Within the tomato sauce, the dissolved substances like salt, sugar, and other flavorings would be considered solutes, while the majority of the mixture (water and tomato solids) would be the solvent. Therefore, in the context of tomato sauce, the solutes would be the individual components that are dissolved within the mixture.
Yes, the color of pulp used to make paper can affect the appearance of the paper. Different colored pulps can result in papers with varying shades and tones. White pulp typically produces lighter paper, while colored pulps can create paper with more saturated hues.