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The Depression occurred during the 1930s, and this forced many people to cut back. Most Americans were not eating in fancy restaurants, and cooked at home to save money. They ate less meat, fish and poultry, and many households had to cut back on fresh fruits. Instead, they ate lots of fresh and canned vegetables. Recipes that used few ingredients, such as cake made without flour, became popular. Many women grew their own garden produce rather pay for canned goods. Cobblers, cold salads and meatloaf were all popular at dinner parties.

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