You're thinking of Dom Perignon....WRONG! This is a common misconception. However, a group of monks did create it at the Abbey of Saint Hilaire near Carcassonne in 1531. It was called Blanquette de Limoux and it was sold in small cork stopped flasks.
The most recent scholarship now attributes the first production of sparkling wine to the English.
The Benedictine monk credited with inventing champagne is Dom Pérignon. He was a cellar master at the Abbey of Hautvillers in France during the late 17th century. While he didn't actually invent champagne as we know it today, he significantly improved the wine-making process, particularly in the production of sparkling wine. His methods laid the groundwork for the development of champagne as a distinct beverage.
A Black Monk is a Benedictine monk, one of the Order of Saint Benedict.
Yes, Bede the Venerable was a Benedictine monk.
An Italian Monk created this early code called the Benedictine Rule, and those who followed it were called Benedictine monks.
It is generally accepted that the Benedictine Monk Dom Perignon 'invented' champagne. However, the English scientist and physician Christopher Merret documented the addition of sugar to finish wine and create a second fermentation years before. Dom Perignon certainly improved the production of champagne. The use of Christopher Merrit's process, called méthode champenoise began in the 19th century, 200 years after he documented the process.
A Cluniac monk.
Sigebert of Gembloux was a Medieval author and Benedictine monk known for his historical and theological writings, particularly his chronicles documenting events within the Church and society during the Middle Ages.
Benedictine monks who are famed for their Gregorian Chants.
It was invented in England by cider makers in Gloucestershire Devon. French will tell you a French Monk Don perignon created champagne, but the English created it 20yrs before hand,by taking a bottle of french wine and adding suger ( creating the fermentation process) also English bottles were alot thicker and stronger so they didnt explode during the process. The French didnt have thick strong bottles that would of supported it.
Benedictine monk
Clunian
He was a Benedictine monk (1638-1715) credited with the creation of champange.