Variable according to chicken part and to organic seller is a way to describe the price of organic chickens per pound. For example, boneless, skinless organic chicken breasts cost almost 50 percent more per pound than organic whole chickens. An article published by Mitch Lipka Thursday, July 7, 2014, in Reuterslists organic chicken at $2.69 per pound from Trader Joe's and $4.99 from Fresh Direct and boneless, skinless organic chicken breasts at $8.99 through Whole Foods and more than $10.00 with upscale butcher shops.
It depends on where you purchase it, when, and type of chicken, but we can provide averages. As of August 2014: The average price of chicken (fresh, whole, bone in) in the U.S. is $1.51 per pound, which is $3.32 per kg. The average price of chicken (fresh, whole, bone in) in Europe is .82 Euros per pound, which is $1.80 per kg.
In 1935, the price of chicken per pound was approximately 25 to 30 cents. This price varied by region and market conditions but generally reflected the economic context of the Great Depression. Chicken was considered a relatively affordable source of protein during this time.
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
You need to divide the price per pound by the price per kilogram. (Price per pound)/(Price per kilogram) = Kilograms per pound Alternatively, I could just tell you that 1 pound = 0.45359237 kilograms
41.69 per pound.
The average price for chicken was about 13 cents per pound in 1900. A gallon of milk cost about 20 cents per gallon.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
Per pound of what?
That depends on what type of chicken, your geographic location, and the scarcity of chicken in your particular market. In the U.S., currently, July 2012, the average price for chicken is about $1.40 per pound. (That includes skin, bones, and gizzards.)
A kilogram is 2.2 pounds. So divide the price of a KG by 2.2 and that is the price per pound.
The amount of chicken wings per pound varies greatly by the size of the wing. On average there are 6 to 12 chicken wings per pound depending on size.
The price of a pound of meat can vary depending on the type of meat and where it was purchased. On average, beef can range from $4 to $10 per pound, chicken from $2 to $8 per pound, and pork from $3 to $7 per pound. Specialty cuts or organic meats may be more expensive.