Little bits of the hull that didn't get removed in the cleaning process, unless it is an entire grain that is dark, in which case it's a "bad" one and you can toss it out.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
the legs and the wings are dark, the breast is white meat
In a dark dry place
You could use dark brown sugar, but the flavour will not be as strong.
white and black or tan and black or white and grey it differs
Yes!
The brightest color to use on a dark background would be white. White creates the strongest contrast against dark backgrounds, making it stand out the most and ensuring readability and visibility.
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
The pieces of chicken that are considered dark meat are the legs, thighs, and wings.
For the fact, if two pieces of dark matter touch it will cause a reaction and the pieces will fade, taking others with it.
In a standard checker game, the colors typically used for the pieces are black and red or black and white. The game board consists of alternating dark and light squares, usually in a pattern of black and white or dark brown and light brown. Each player controls one color of pieces, which they move diagonally across the board.
Yes white is a dark color.