Without yeast, dough would not rise or bake properly.
it would probably start fizzing since it would start a reaction
Your cake would not rise. Or your cookies would not spread. Probably a Denser cake, or tougher cookie would be the case in those two instances..
the mixture would fizz as u are doing a neutralization reaction
When orange juice and baking soda are mixed, a chemical reaction occurs between the citric acid in the juice and the sodium bicarbonate in the baking soda. This reaction produces carbon dioxide gas, which creates bubbles and fizzing. The mixture may also create some foam due to the release of carbon dioxide.
They would not raise as much.
it gets messy and fizzes and yes dont try it in doors
Yes.
yes
The usual reaction is with acid which would produce carbon dioxide gas
Heat would speed up the reaction, while cold would slow the reaction.
More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?
vinegar is added to the beaker of baking soda and water. if the reaction is exothermic, what will happen?