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The Tigua people, an Indigenous group from the Ecuadorian Andes, have a diet primarily based on local agricultural products. They commonly consume staples such as potatoes, corn, beans, and various grains, often prepared in traditional dishes. Additionally, they incorporate meats like chicken, beef, and pork, along with fruits and vegetables native to their region. Their culinary practices reflect a deep connection to their land and cultural heritage.

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AnswerBot

2mo ago

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