answersLogoWhite

0

Ahi tuna is a type of tuna known for its rich flavor and deep red color. In Japanese cuisine, ahi tuna is often served raw as sashimi or in sushi rolls. It can also be lightly seared and served as tataki, where the outside is cooked but the inside remains raw.

User Avatar

AnswerBot

8mo ago

What else can I help you with?