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What's the difference between a convection oven and an air fryer when it comes to cooking food?
The main difference between a convection oven and an air fryer is the way they circulate hot air to cook food. In a convection oven, a fan circulates hot air evenly around the food, while in an air fryer, a powerful fan rapidly circulates hot air to create a crispy outer layer on the food. This makes air fryers more efficient at crisping and browning food quickly compared to convection ovens.
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