answersLogoWhite

0

Limes are more tart and bitter compared to lemons, which are sweeter and more acidic. Culinary uses vary, with limes commonly used in savory dishes like Mexican cuisine, while lemons are often used in both sweet and savory dishes, such as desserts and seafood.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

Is there a difference between lemon sun in and the original?

The difference between SunIn and lemon SunIn is the addition of some form of lemon.


Is a limon a fruit?

The lemon is a fruit and used for culinary and non culinary purposes


How much citric acid is in lemon?

wHATS A LEMON


What the difference between individualization and specificity?

dude, one is a lemon


Are there any difference between lemon and lime while growing?

no


What is the difference between individualization and specificity?

dude, one is a lemon


What is the difference between Real Lemon from the green bottle and lemon juice squeezed from a lemon?

For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.


What is the difference between lemon and lime peelings?

lemons are yellow, limes are green.


What is the difference between orange and lemon?

The difference is the lemon is sour and the orange is sweet. one colored yellow and orange colored orange. Because a vest has no sleeves.


What is the reaction between ginger and lemon juice?

The reaction between ginger and lemon juice primarily involves the release of flavors and essential oils from ginger when it is combined with the acidity of lemon juice. Lemon juice enhances the spiciness of ginger, creating a refreshing and tangy flavor profile. Additionally, the acidity of the lemon can help extract beneficial compounds from ginger, making this combination popular in beverages and culinary dishes for its health benefits and taste.


lemon lemon lemon?

The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.


What the difference between lemon meringue pie and keylime pie?

The difference is the colour and the flavour. Keylime has a light green tinge, while lemon is yellow. In addition, keylime tastes like a hint of lime.