The main difference between white meat and dark meat in poultry is the amount of myoglobin, a protein that stores oxygen in muscles. White meat has less myoglobin and is found in muscles that are used for quick bursts of activity, like the breast. Dark meat has more myoglobin and is found in muscles that are used for sustained activity, like the legs and thighs. This difference in muscle usage affects the flavor, texture, and nutritional content of the meat.
notheng
The main difference between dark meat and white meat in poultry is the amount of myoglobin present in the muscle. Dark meat has more myoglobin, which gives it a darker color and a richer flavor compared to white meat. Additionally, dark meat tends to be juicier and more tender due to its higher fat content.
The main difference between white and purple eggplant is the color. On the inside, there is almost no difference in taste or texture between the two.
The difference would be that is white and one is red you guess which is which
Yep, if they are cute or charming maybe. Why not? Whats the difference, we are all human :)
William White Broomhead has written: 'The Poultry Club standards' -- subject- s -: Poultry
The difference between them is that white fat is found in adults and brown fat is found in children.
All of the different colours seem to be the difference between the grey, white and brown mice...
He may look white, but there is a difference between white and grey.
There is no difference between an Akabash Dog and an Akbash Dog. Both terms refer to the same breed, which is a large, white Turkish livestock guardian dog known for its protective nature and strong instinct to guard livestock.
The only difference between gray and white PVC piping is in the color. They're both PVC.
One is white.