To make butterscotch pudding, you will need ingredients such as brown sugar, cornstarch, milk, butter, and vanilla extract. Combine the brown sugar, cornstarch, and milk in a saucepan over medium heat, stirring until thickened. Remove from heat and stir in butter and vanilla. Pour into serving dishes and chill before serving.
you look at the recipe.
http://www.mongolfood.info/en/recipes/boortsog.html
I think the easiest recipe for popsicles is to just freeze your favorite drink like juice. Try different things and see whats best for you!
A solid is a fairly hard surface. But, not always hard; for instance jello, pudding. Simply it's not a gas or a liquid.
Lime and water. Just experiment with the amounts of each.
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Each person has their own taste and preference as to what they would think the best would be. Finding a simple recipe and adjusting to taste is the best route.
The best dessert recipe for a diabetic female would have to be anything with chocolate. You could have a rich sugar free chocolate mousse or cream pie.
well find out, whats your favorite food, do you like something sweet like a dessert or salty like a meal? if you want a dessert type then incorporate your favorite food or food you would like to make a recipe out of and just be creative for example my favorite food for desserts are strawberries, i put pudding in a cup added strawberries and other stuff that would be good in it....( that's kind of an original recipe though sorry lol) if you want to make a meal figure out a main course like chicken wings get them plain and create your own seasoning like making your own barbecue sauce. if you know the basics to anything like making a pie crust and filling it with what you like or making barbecue sauce to add to chicken. hope this helped just remember be creative and think about what you like best you never know how people could react to something they don't normally like!!!!
Depends on where the noise is whats making the noise. Can you be more descriptive of where and what?
The recipe for bread stuffing includes bread which must be moist but not soggy and the top and the sides slightly toasted, and ingredients like onion, celery, butter, poultry seasoning, etc.
you eat it!