Add rice to the slow cooker during the last 30 minutes of cooking to prevent it from becoming mushy.
To cook basmati rice in a slow cooker, rinse the rice, add it to the slow cooker with water in a 1:2 ratio, and cook on low for 2-3 hours or until the rice is tender. Avoid stirring the rice during cooking to prevent it from becoming mushy.
To accurately measure rice for a rice cooker, use a measuring cup specifically designed for rice. Add the desired amount of rice to the cup and level it off. Then, add the rice to the cooker and add water according to the cooker's instructions for the rice-to-water ratio.
To cook basmati rice in a rice cooker, rinse the rice, add it to the rice cooker with water in a 1:2 ratio, and let it cook according to the rice cooker's instructions.
To cook basmati rice in a rice cooker, rinse the rice, add it to the cooker with water in a 1:1.5 ratio, and let it cook according to the rice cooker's instructions.
To cook basmati rice in a rice cooker, rinse the rice, add it to the cooker with water in a 1:1.5 ratio, and let it cook according to the rice cooker's instructions.
Add baby potatoes to the slow cooker during the last 1-2 hours of cooking to prevent them from becoming too mushy.
Add potatoes to a slow cooker roast during the last 2-3 hours of cooking to prevent them from becoming too mushy.
To make Japanese curry in a slow cooker, combine beef, potatoes, carrots, onions, and curry roux in the slow cooker. Add water and cook on low for 6-8 hours. Serve over rice.
To cook Rice-A-Roni in a rice cooker, simply add the Rice-A-Roni mix and water to the rice cooker according to the package instructions. Close the lid and set the rice cooker to the "white rice" setting. Allow the rice cooker to cook the Rice-A-Roni until it is done, then fluff with a fork before serving.
To make rice in a microwave rice cooker, first rinse the rice and add it to the cooker with water. Close the lid and cook in the microwave according to the instructions provided with the cooker. Allow the rice to rest for a few minutes before serving.
To make basmati rice in a rice cooker, rinse the rice, add it to the rice cooker with water in a 1:1.5 ratio, and cook according to the rice cooker's instructions. Let it sit for a few minutes after cooking before fluffing with a fork and serving.
To cook sweet rice in a rice cooker, rinse the rice, add water and coconut milk in a 1:1 ratio, stir in sugar and salt, then cook in the rice cooker until done.