Noodles should be added to soup during the last 10-15 minutes of cooking to prevent them from becoming too soft or mushy.
The soup you’re describing is commonly known as "Beefy Tomato Soup" or "Beef and Tomato Noodle Soup." It typically features ground beef, tomatoes, and noodles, often combined with broth and seasonings for added flavor. Variations may exist, but these ingredients are central to its preparation.
If you boil the noodles before adding them to the soup it should prevent the soup from gelling the next day.
Egg noodles, spiral noodles, or even spaghetti noodles broken into short pieces can be used in chicken noodle soup. Most any kind of noodles could be used.
you need to boil the water first then add the noodles
Yes, you can cook noodles in broth to create a tasty and flavorful soup.
no
plain noodles so they can absorb the juices
soup
millions of gallons
pee
No. Rice noodles are made of rice while thin spaghetti noodles are made of flour. Different taste and texture. Rice noodles are very white, spaghetti is not. Hope this helps!
no, meat is not healthy