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When a recipe calls for coca powder is it okay to use hot chocolate powder instead?
no. sadly u can't. the reason why is they both have different tastes. the cocoa powder is bland and the Hot Chocolate powder tastes like hot cocoa. and hot cocoa powder is commonly more used for that sweet brown liquid u drink, more formorally known as hot cocoa.
What else can I help you with?
Can you substitute milk chocolate for recipe that calls for unsweetened chocolate?
no
What is a delicious dessert recipe that calls for chocolate heavy cream as a key ingredient?
One delicious dessert recipe that calls for chocolate heavy cream as a key ingredient is chocolate mousse.
Can you add melted chocolate to a cake mix to create a chocolate cake?
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
What is a suitable substitute for garlic salt when a recipe calls for it, such as using garlic powder instead?
A suitable substitute for garlic salt in a recipe is using a combination of garlic powder and regular salt. This will provide the garlic flavor without the added salt content.
Can you use semisweet chocolate squares in a recipe that calls for cocoa?
Yes
What is a suitable substitute for applesauce in a recipe that calls for it, particularly if I want to use oil instead?
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
What is a substitute for chocolate?
In most recipes you can use an equivalent amount of dried fruit, like raisins, nuts or another flavor of chips like peanut butter, cinnamon or vanilla chips. Obviously this will not work in a recipe that calls for melting the chips to get a chocolate flavor in the recipe. If the recipe calls for melting the chocolate chips- you can use 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter or margarine for every 1 ounces of semi-sweet baking chocolate needed.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
How can I convert gelatin powder to sheets for a specific recipe?
To convert gelatin powder to sheets for a recipe, use this ratio: 1 tablespoon of powdered gelatin equals 4 gelatin sheets. So, if your recipe calls for gelatin sheets, you can substitute with this ratio.
How do you substitute semi sweet choc chips for milk choc chips?
Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine. For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.
What if your recipe calls for 300 grams of chocolate you have 200 grams what fraction of the chocolate do you have?
You have two thirds if the required amount.
