I'm not sure what you're "cooling", but most often it means to let it get to room temperature.
According to my translator widgit, it's "laisser refroidir"
To bake mini cupcakes for a party, preheat your oven to the temperature specified in the recipe. Prepare a mini cupcake pan with liners. Mix the cupcake batter according to the recipe instructions. Fill each mini cupcake liner about two-thirds full with batter. Bake in the preheated oven for the time specified in the recipe. Let the cupcakes cool before decorating them for the party.
Usually it will be marked that it has been adjusted. If not there really is no other way to tell unless someone says it to you. Taste will also probably let you know how well the recipe worked.
Scald milk means to heat it to just before it boils. Hot enough that if you got it on yourself, it would scald you. Then you usually let it cool to the point it is just warm. The recipe should say if you are to let it cool completely.
A pound cake needs to cool to room temperature before adding glaze.
To make homemade yogurt, you can use a simple starter recipe by combining milk and a small amount of store-bought plain yogurt containing live cultures. Heat the milk, cool it to a specific temperature, mix in the yogurt, and let it ferment for several hours until it thickens.
To substitute butter for vegetable oil in a baking recipe, use a 1:1 ratio. Melt the butter and let it cool slightly before adding it to the recipe. This will help maintain the texture and flavor of the baked goods.
Put the water in a pot and let it boil on the stove for approximately five minutes... Then you need to let it cool to room temperature... Then it's clean ( and you don't even need to keep it at room temperature!)
even know what this person and love yourself
To prepare a recipe that calls for skinned hazelnuts, start by roasting the hazelnuts in the oven at 350F for about 10-15 minutes. Let them cool slightly, then rub them together in a clean kitchen towel to remove the skins. This will leave you with skinned hazelnuts ready to use in your recipe.
Put the water in a pot and let it boil on the stove for approximately five minutes... Then you need to let it cool to room temperature... Then it's clean ( and you don't even need to keep it at room temperature!)
then you better stop and let it cool down