The silkworm itself does not lay eggs or give birth, it is just a caterpillar. It's adult form, a moth lays eggs as do nearly all insects.
A silkworm moth lays about 300-500 eggs in a single batch.
When silkworm eggs turn brown, it typically indicates that they are no longer viable or have been exposed to unfavorable conditions, such as high humidity or temperature. Brown eggs may also signify that they are old or have been affected by disease. In healthy silkworm breeding, viable eggs remain a pale color, and brown eggs should be discarded to prevent potential issues in the rearing process.
Silkworm eggs typically hatch in the spring season, specifically when temperatures are warmer. The exact timing can vary depending on specific conditions such as temperature and humidity levels.
A female silkworm typically lays between 300 to 500 eggs at a time. The exact number can vary based on factors like the silkworm's age and health. After laying, the eggs are usually small, round, and can be yellow to brown in color. They hatch into larvae within about 10 to 14 days under suitable conditions.
but them in the frezzer
about 3 or 4 days
Cooked eggs can be stored in the refrigerator for up to one week.
Cooked eggs can last in the refrigerator for up to one week.
Scrambled eggs can be stored in the refrigerator for up to 3-4 days.
Eggs should be stored in the refrigerator to keep them safe and fresh. Leaving eggs out at room temperature can increase the risk of bacterial contamination.
Cooked scrambled eggs can be stored in the refrigerator for up to 3-4 days.