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Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.

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