Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.
THE GASES FORM IN BKING IS WHEN IT IS BAKING AND THE HEAT IS RISING FROM WHAT EVER YOU ARE BAKING
The reaction causes carbon dioxide which bubbles up and forms vinegar bubbles.
None of them.
Noble gases are very unreactive.
cakeide, cakerous
Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.
No, gases given off by volcanoes are not minerals. Minerals are solid substances with a specific chemical composition and atomic arrangement. Volcanic gases, on the other hand, are elements and compounds that are in a gaseous state, such as water vapor, carbon dioxide, sulfur dioxide, and various other gases.
Minerals in ocean water are used by marine organisms for building shells and skeletons. Dissolved gases, like oxygen and carbon dioxide, are important for respiration and photosynthesis in marine life. Both minerals and gases play crucial roles in the overall health and functioning of ocean ecosystems.
HCl and SO2
it reacts then gives off gases and releases a flame.
All gases - excepting noble gases- can react with sulfur; the most importants are the reactions with hydrogen and oxygen.
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)