answersLogoWhite

0

I normally remove the gills. The gills, being very thin, are likely to burn. This can give you a gritty feeling when eating.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How do you clean a portobello mushroom?

A portobello mushroom should be cleaned gently, with a soft brush and water.


Should the Creamy Portobello Mushroom Soup exp date is June 2006 is it fit to eat?

no cream goes off ! why don't you just buy another one !


How should I address the issue of my plant growing a mushroom?

If your plant is growing a mushroom, it may indicate that the soil is too moist. To address this issue, remove the mushroom, reduce watering, and ensure proper drainage to prevent future growth.


Should you marinate chicken drumsticks before grilling or just baste while grilling?

Marinate the chicken beforehand.


Should you soak raw clams before grilling?

Yes you should soak clams in a mixture of 1/3 salt to 1 gallon of water before grilling


Should you par-bake your mushrooms before stuffing?

Only to remove excess moisture from mushroom, par bake 5 to 6 mins


How long should corn be soaked before grilling?

Corn should be soaked in water for at least 30 minutes before grilling to help keep it moist and prevent it from burning.


What length handle should grilling tools be in order to promote safety?

The length of of a handle for grilling should ususally be around the distance that your fingertip to your elbow would be to ensure proper safety .


How long should brats be boiled in beer before grilling?

Brats should be boiled in beer for about 10-15 minutes before grilling to ensure they are fully cooked and have a delicious flavor.


What is a toadstool mushroom?

It's a poisonous mushroom. You should really try looking in the dictionary.


Should you have mushroom soup or pea soup for dinner?

Mushroom soup sounds good!


How long should a steak rest after grilling to ensure it is juicy and tender?

A steak should rest for about 5-10 minutes after grilling to allow the juices to redistribute and ensure it stays juicy and tender.