A hour or two either side of opening. Try to clean as you go when serving. Obviously, if very busy, cleaning is delayed, but if a quiet few minutes occur, have a quick mop round with a cloth, or clean a few glasses, etc.
At all times!
A bar keep cleaner can maintain a hygienic environment by regularly cleaning and sanitizing all surfaces, equipment, and utensils, ensuring proper ventilation, disposing of waste properly, and following food safety guidelines. Additionally, they should wash their hands frequently, wear gloves when handling food, and monitor the cleanliness of restrooms.
At all times!
how do you keep the bar counter tiddy and shinny
the best time to use a bar graph is when you have to plot something
One can keep the bar counter tidy and shiny by observing cleanliness by frequent wiping and cleaning during the use of the bar.
I use a bar graph to represent my favorite pies, and a pie graph to represent my favorite bars.
Our best selling bar is the "Mars bar". Known in the states as "Snickers almond bar".
yes , it is best to get a kitchen bar with a sink
Use re-bar and cement.
which of these is best shown on a bar graph?
Best results are obtained between 9 AM and 3:30 PM.