hoand
before handwashing
It is estimated that about 1 in 6 food handlers may carry dangerous bacteria that could potentially spread to the food they serve. Proper food safety practices and hand hygiene are crucial in preventing the transmission of pathogens to food.
A food handler should use hand antiseptics only after properly washing hands with soap and water, particularly when handwashing facilities are not immediately available. Antiseptics can help reduce the number of germs on clean hands, but they should not replace proper handwashing. It's also essential to ensure that the hand antiseptic is food-safe and approved for use in food handling.
The intent for the use of a hand antiseptic is to ensure that germs on the hands are killed. This can be used in place of being able to wash the hands.
I had a cut on my hand and the doctor used antiseptic to clean it.
A food handler with wound on their hand should report it to their supervisor. The supervisor would make sure the wound is properly tended to and should determine if the food handler can be assigned duties other than handling food.
I think the use is to keep the hands free of germs. **
I think the use is to keep the hands free of germs. **
The reason that people shouldn't smoke around food is because the smoke will go into the food. 2nd hand smoke is bad and it is like the same thing if you eat it! I would recommend that people would not do that but if they want other people to have to deal with that i guess that's their deal!
ideally, as much food as can fit in the palm of your hand.
then all the germs in our hand will be washed
It is a second degree burn apply boroline antiseptic cream