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Depends on what you're looking for in the meat.

First of all, the facts that your bovine is a steer and is of the black angus breed are practically irrelevant. Most any breed of beef cattle and both sexes will butcher similarly given similar conditions of development.

Typically cattle are butchered when they are nearing nine months to sixteen months of age. This is the time frame when they are nearing or reaching their full size. Allowing meat cattle to go beyond this time frame will most likely result in tougher, more stringy meat (aka meat of poorer quality). However, the time frame in which you butcher your animal can depend largely on if they have reached the size and fat content that you desire. My family always butchered our steers and heifers around nine to ten months of age.

If by "when" you mean what time of year, then that is a silly question. I guess that all depends on when you want the meat, how long you want it to last, and when your steer reaches the right age range/weight.

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14y ago

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How heavy is a 1 year angus steer?

A yearling Angus steer should weigh around 800 lbs.


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Is angus just a steer?

Absolutely not! Angus is a breed, which encompasses not just steers, but also cows, bulls, heifers and calves of the same breed. The Angus breed are black polled cattle that originated from Scotland and is the breed that has gained huge popularity in the United States.


What breed of steer is the best for meat?

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How much does a black Angus cow weigh at slaughter?

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Can yearling angus and Holstein steers be raised together?

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What is the difference in black angus and regular beef?

There really is no difference between Angus beef and "regular" beef. Pure Angus beef may have a bit more marbling to it and be a bit more tender, juicy, and (to some) be more bland than "regular" beef, but in reality, a Shorthorn or Speckle Park steer will often have the same sort of marbling quality. Because when the hide comes off, they all look the same.


How many pounds of feed does a steer need to eat to gain a pound?

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