i wouldnt coz ull just eat it in one gulp and the bbq suace u have prob eaten it all
After you prep your ribs, make up your own bbq sauce using your own, or someone Else's, you smother your ribs with it, stick it in the oven for a while, season it, and vwala! you have your bbq ribs.
You need to add the barbecue sauce before sealing the ribs inside the foil. If it is sealed tightly, the sauce will not evaporate and the meat will cook in the sauce.
To make tender and flavorful ribs in the oven, try this recipe: Rub the ribs with a mix of spices, then slow cook them in the oven at a low temperature for several hours. Baste with a BBQ sauce or marinade for added flavor. This method will result in juicy, fall-off-the-bone ribs that are sure to impress.
To slow cook spare ribs in the oven for tender and flavorful results, first season the ribs with a dry rub or marinade. Then, wrap the ribs tightly in foil and cook them at a low temperature (around 250F) for several hours, until the meat is tender and easily pulls away from the bone. You can also baste the ribs with a BBQ sauce or liquid periodically during cooking to enhance the flavor.
definitely, in fact this is how many restaurants do it, cook the ribs on a low temp(200 or 250) in the oven for several hours, take them out and throw them on he grill for a few minutes per side, basting with your favorite bbq sauce; mmm mmm good!!
YES KFC sold ribs breaded and fried dipped in BBQ sauce please bring them back this was in the 70s
Mashed potatoes, green beans, and big glass of Dr. P. :D
BBQ Ribs can be prepared either “dry”, Memphis-style, which have a dry crust on the outside, however juicy on the inside, or wet. Wet ribs are made with and slathered afterward with BBQ sauce. K.C. style BBQ sauce is especially messy as it is sticky and sweet.Ribs are eaten with the hands, so you can see what is going to happen. Most good BBQ restaurants have a roll of paper towels on the table and wet wipes to help you devour them.
i use a pressure cooker to precook the ribs then they go to the grill to get that nice smoke flavor and crispy, last moment add the sauce, this way it will not burn the bbq sauce .(the pressure cooker is a must ). See the related link below.
The best approach is to par boil them for 30-45 minutes then put them on the grill. Add the BBQ sauce about 5 minutes before its done.
the quantity of bbq ribs is 38
The best time to put BBQ sauce on chicken is during the last 10-15 minutes of cooking to prevent burning and allow the flavors to meld together.