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When using the muddling technique, be careful not to over-muddle ingredients, as this can release excessive bitterness and unwanted flavors, particularly from herbs and citrus peels. Additionally, avoid using too much force, as this can break down the ingredients too finely, resulting in a gritty texture in the final drink. Finally, ensure you muddle gently to preserve the freshness and integrity of the ingredients.

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1mo ago

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