The term "barbecue" is believed to have originated in the early 17th century, derived from the word "barbacoa," which referred to a method of slow-cooking meat over a wooden frame used by the Taíno people of the Caribbean. It was popularized in the Americas as European settlers adopted and adapted this cooking style. By the 18th century, barbecue had become a social event in the Southern United States, evolving into the diverse culinary tradition we know today.
Propane
Barbecue
The first Bill Miller's Barbecue was opened in San Antonio, Texas, in 1953. Since then, the chain has expanded to numerous locations across Texas serving barbecue and other southern-style dishes.
Barbeque is stressed on the first syllable.
A barbecue grill cover is used to protect your investment in a barbecue from the elements. Depending on where you live, the acidity in the rain/ proximity to train tracks or salt water, the barbecue could suffer significantly from the elements.
The Huckleberry Barbecue Sauce used by The Montana City Grill south of Helena, MT.
Propane which is C3H8
Butane
The English "barbecue" is also occasionally used in German.but the term "Grill" is used for the noun "barbecue" and "Grillen" is the act of "barbecueing"
Common meats used in traditional barbecue recipes include beef brisket, pork ribs, chicken, and sausages.
dark orange mate!
Cooking food, mainly meat such as chicken.