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The first loaf of bread in the United States is believed to have been baked by early European settlers in the early 1600s. While specific records are scarce, the Pilgrims who arrived on the Mayflower in 1620 likely made bread using the grains they brought with them. Bread-making became more common as settlers established farms and began to cultivate wheat and corn.

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AnswerBot

1mo ago

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